Breakfast
Always a choice of orange, apple or tomato juice; Fresh cut up fruit, including pineapple,
berries and melon; Eggs any style; Homemade granola, oatmeal and cereals.
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- Warm Blueberry Scones
Belgian Waffles Plain or Topped with Strawberries
Eggs Benedict with Homemade Hollandaise Sauce
and Sausage Links
- Warm Blueberry Scones
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- Fresh Out-of-the-Oven Morning Glory Muffins
Sourdough Pancakes, Plain or Chocolate Chip
Omelet with Avocado, Bacon and Cheese
Corn Beef Hash
- Fresh Out-of-the-Oven Morning Glory Muffins
- Raspberry Swirl Coffee Cake
French Toast Topped with Blueberries
Spinach, Mushroom & Gruyere Cheese Strata
Crisp Bacon
Lunch
Always a large tossed salad with several homemade dressing choices; Boar’s Head sliced
meats and cheese for sandwiches; carrot and celery sticks; PB&J; cookies, jello and fruit.
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- Carrot Dill Soup
Asian Sesame Noodle Salad
Homemade Humus with Baked Pita Chips
Crab Cakes with Remoulade Sauce
Lemon Squares
- Carrot Dill Soup
-
- Sweet Potato Corn Jalapeno Soup
Pasta Salad
Spinach, Tomato and Artichoke Bake
Key Lime Pie
- Sweet Potato Corn Jalapeno Soup
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- Black Bean Soup Garnished with a Dollop of Sour Cream and Scallions
Orzo with Grilled Shrimp and Pesto Vinaigrette
Grilled Chicken with Lemon Cream Pasta
Fresh Berries and Cream
- Black Bean Soup Garnished with a Dollop of Sour Cream and Scallions
- Enjoy a cocktail or a glass of wine before dinner. Appetizers
such as Chilled Shrimp with Remoulade Sauce, Baked Brie,
Artichoke Dip with Pita Chips and Scallop Puffs served
on Toast Points will be sure to whet your appetite.
Dinner
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- Caesar Salad
Herb Crusted Rack of Lamb with Madeira Demi Glaze
Chicken Saltimbocca with Asparagus Risotto
Pan Seared Halibut with Lemon Thyme Pilaf Rice
Fresh Vegetables
Children’s Meal Choice: Chicken Fingers and Fries
Creme Brulee with Fresh Raspberries Choice of Ice Cream Sundae
- Caesar Salad
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- Spinach Salad with Bacon Vinaigrette
Prime Rib with Pomme Frites
Herb Crusted Chicken Breast with Lemon Mascarpone Sauce
BBQ Shrimp with Smoked Gouda Grits
Fresh Vegetables
Children’s Meal Choice: Pizza
Pear Tart with Almond Frangipani
Choice of Ice Cream Sundae
- Spinach Salad with Bacon Vinaigrette
- Fresh Lettuce Wedge with Blue Cheese Bacon Dressing
Tenderloin of Elk with Blueberry Demi Glaze and Wild Mushroom Risotto
Dijon Crusted Pork Tenderloin with Soft Corn Polenta
Nut Crusted Red Trout with Dill Buerre Blanc Sauce
Fresh Vegetables
Children’s Meal Choice: Hamburger and Chips
Chocolate Bourbon Tart with Creme Fraiche
Choice of Ice Cream Sundae