Sample Menu


moose-head-breakfast-1 moose-head-breakfast-2 moose-head-breakfast-3 moose-head-breakfast-4

Always a choice of orange, apple or tomato juice; Fresh cut up fruit, including pineapple,
berries and melon; Eggs any style; Homemade granola, oatmeal and cereals.

    • Warm Blueberry Scones
      Belgian Waffles Plain or Topped with Strawberries
      Eggs Benedict with Homemade Hollandaise Sauce
      and Sausage Links


    • Fresh Out-of-the-Oven Morning Glory Muffins
      Sourdough Pancakes, Plain or Chocolate Chip
      Omelet with Avocado, Bacon and Cheese
      Corn Beef Hash


  • Raspberry Swirl Coffee Cake
    French Toast Topped with Blueberries
    Spinach, Mushroom & Gruyere Cheese Strata
    Crisp Bacon



Always a large tossed salad with several homemade dressing choices; Boar’s Head sliced
meats and cheese for sandwiches; carrot and celery sticks; PB&J; cookies, jello and fruit.

    • Carrot Dill Soup
      Asian Sesame Noodle Salad
      Homemade Humus with Baked Pita Chips
      Crab Cakes with Remoulade Sauce
      Lemon Squares


    • Sweet Potato Corn Jalapeno Soup
      Pasta Salad
      Spinach, Tomato and Artichoke Bake
      Key Lime Pie


    • Black Bean Soup Garnished with a Dollop of Sour Cream and Scallions
      Orzo with Grilled Shrimp and Pesto Vinaigrette
      Grilled Chicken with Lemon Cream Pasta
      Fresh Berries and Cream


  • Enjoy a cocktail or a glass of wine before dinner. Appetizers
    such as Chilled Shrimp with Remoulade Sauce, Baked Brie,
    Artichoke Dip with Pita Chips and Scallop Puffs served
    on Toast Points will be sure to whet your appetite.



    • Caesar Salad
      Herb Crusted Rack of Lamb with Madeira Demi Glaze
      Chicken Saltimbocca with Asparagus Risotto
      Pan Seared Halibut with Lemon Thyme Pilaf Rice
      Fresh Vegetables
      Children’s Meal Choice: Chicken Fingers and Fries
      Creme Brulee with Fresh Raspberries                                                                                                                               Choice of Ice Cream Sundae


    • Spinach Salad with Bacon Vinaigrette
      Prime Rib with Pomme Frites
      Herb Crusted Chicken Breast with Lemon Mascarpone Sauce
      BBQ Shrimp with Smoked Gouda Grits
      Fresh Vegetables
      Children’s Meal Choice: Pizza
      Pear Tart with Almond Frangipani
      Choice of Ice Cream Sundae


  • Fresh Lettuce Wedge with Blue Cheese Bacon Dressing
    Tenderloin of Elk with Blueberry Demi Glaze and Wild Mushroom Risotto
    Dijon Crusted Pork Tenderloin with Soft Corn Polenta
    Nut Crusted Red Trout with Dill Buerre Blanc Sauce
    Fresh Vegetables
    Children’s Meal Choice: Hamburger and Chips
    Chocolate Bourbon Tart with Creme Fraiche
    Choice of Ice Cream Sundae

Oh, and We Love to Celebrate Special Occasions with You!!!


For Reservations, Contact

Chris Davenport

307~733~3141 ~ main phone

307~739~9097 ~ fax

[email protected]