Sample Menu

Breakfast

Always a choice of orange, apple or tomato juice; Fresh cut up fruit, including pineapple,
berries and melon; Eggs any style; Homemade granola, oatmeal and cereals.

• • Warm Blueberry Scones
    Belgian Waffles Plain or Topped with Strawberries
    Eggs Benedict with Homemade Hollandaise Sauce
    and Sausage Links

 

• • Fresh Out-of-the-Oven Morning Glory Muffins
    Sourdough Pancakes, Plain or Chocolate Chip
    Omelet with Avocado, Bacon and Cheese
    Corn Beef Hash

 

• Raspberry Swirl Coffee Cake
  French Toast Topped with Blueberries
  Spinach, Mushroom & Gruyere Cheese Strata
  Crisp Bacon

Lunch

Always a large tossed salad with several homemade dressing choices; Boar’s Head sliced
meats and cheese for sandwiches; carrot and celery sticks; PB&J; cookies, jello and fruit.

• • Carrot Dill Soup
    Asian Sesame Noodle Salad
    Homemade Humus with Baked Pita Chips
    Crab Cakes with Remoulade Sauce
    Lemon Squares

 

• • Sweet Potato Corn Jalapeno Soup
    Pasta Salad
    Spinach, Tomato and Artichoke Bake
    Key Lime Pie

 

• • Black Bean Soup Garnished with a Dollop of Sour Cream and Scallions
    Orzo with Grilled Shrimp and Pesto Vinaigrette
    Grilled Chicken with Lemon Cream Pasta
    Fresh Berries and Cream

 

• Enjoy a cocktail or a glass of wine before dinner. Appetizers
  such as Chilled Shrimp with Remoulade Sauce, Baked Brie,
  Artichoke Dip with Pita Chips and Scallop Puffs served
  on Toast Points will be sure to whet your appetite.

Dinner

• • Caesar Salad
    Herb Crusted Rack of Lamb with Madeira Demi Glaze
    Chicken Saltimbocca with Asparagus Risotto
    Pan Seared Halibut with Lemon Thyme Pilaf Rice
    Fresh Vegetables
    Children’s Meal Choice: Chicken Fingers and Fries
    Creme Brulee with Fresh Raspberries                                                                                                                               Choice of Ice Cream Sundae

 

• • Spinach Salad with Bacon Vinaigrette
    Prime Rib with Pomme Frites
    Herb Crusted Chicken Breast with Lemon Mascarpone Sauce
    BBQ Shrimp with Smoked Gouda Grits
    Fresh Vegetables
    Children’s Meal Choice: Pizza
    Pear Tart with Almond Frangipani
    Choice of Ice Cream Sundae

 

• Fresh Lettuce Wedge with Blue Cheese Bacon Dressing
  Tenderloin of Elk with Blueberry Demi Glaze and Wild Mushroom Risotto
  Dijon Crusted Pork Tenderloin with Soft Corn Polenta
  Nut Crusted Red Trout with Dill Buerre Blanc Sauce
  Fresh Vegetables
  Children’s Meal Choice: Hamburger and Chips
  Chocolate Bourbon Tart with Creme Fraiche
  Choice of Ice Cream Sundae

Oh, and We Love to Celebrate Special Occasions with You!!!