Sample Menu

Breakfast

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Always a choice of orange, apple or tomato juice; Fresh cut up fruit, including pineapple,
berries and melon; Eggs any style; Homemade granola, oatmeal and cereals.

  • Warm Blueberry Scones
    Belgian Waffles Plain or Topped with Strawberries
    Eggs Benedict with Homemade Hollandaise Sauce
    Bradley’s Sausage Links
  •  

  • Fresh Out-of-the-Oven Morning Glory Muffins
    Sourdough Pancakes, Plain or Chocolate Chip
    Omelet with Avocado, Bacon and Cheese
    Corn Beef Hash
  •  

  • Raspberry Swirl Coffee Cake
    French Toast Topped with Blueberries
    Spinach, Mushroom & Gruyere Cheese Strata
    Crisp Bacon

Lunch

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Always a large tossed salad with several homemade dressing choices; Boar’s Head sliced
meats and cheese for sandwiches; carrot and celery sticks; PB&J; cookies, jello and fruit.

  • Carrot Dill Soup
    Asian Sesame Noodle Salad
    Homemade Humus with Baked Pita Chips
    Crab Cakes with Remoulade Sauce
    Lemon Squares
  •  

  • Sweet Potato Corn Jalapeno Soup
    Pasta Salad
    Spinach, Tomato and Artichoke Bake
    Key Lime Pie
  •  

  • Black Bean Soup Garnished with a Dollop of Sour Cream and Scallions
    Orzo with Grilled Shrimp and Pesto Vinaigrette
    Grilled Chicken with Lemon Cream Pasta
    Fresh Berries and Cream
  •  

  • Enjoy a cocktail or a glass of wine before dinner. Appetizers
    such as Chilled Shrimp with Remoulade Sauce, Baked Brie,
    Artichoke Dip with Pita Chips and Scallop Puffs served
    on Toast Points will be sure to whet your appetite.

Dinner

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  • Caesar Salad
    Herb Crusted Rack of Lamb with Madeira Demi Glaze
    Chicken Saltimbocca with Asparagus Risotto
    Pan Seared Halibut with Lemon Thyme Pilaf Rice
    Fresh Vegetables
    Children’s Meal Choice: Chicken Fingers and Fries
    Creme Brulee with Fresh Raspberries
    Choice of Local Moo’s Ice Cream
  •  

  • Spinach Salad with Bacon Vinaigrette
    Prime Rib with Pomme Frites
    Herb Crusted Chicken Breast with Lemon Mascarpone Sauce
    BBQ Shrimp with Smoked Gouda Grits
    Fresh Vegetables
    Children’s Meal Choice: Pizza
    Pear Tart with Almond Frangipani
    Choice of Local Moo’s Ice Cream
  •  

  • Fresh Lettuce Wedge with Blue Cheese Bacon Dressing
    Tenderloin of Elk with Blueberry Demi Glaze and Wild Mushroom Risotto
    Dijon Crusted Pork Tenderloin with Soft Corn Polenta
    Nut Crusted Red Trout with Dill Buerre Blanc Sauce
    Fresh Vegetables
    Children’s Meal Choice: Hamburger and Chips
    Chocolate Bourbon Tart with Creme Fraiche
    Choice of Local Moo’s Ice Cream

Oh, and We Love to Celebrate Special Occasions with You!!!

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For Reservations, Contact

Louise Davenport

850-877-1431 ~ FL off-season

307~733~3141 ~ main phone

307~739~9097 ~ fax

mhreservations@aol.com